What is the International Pizza Challenge™
Since its inception in 2007, the International Pizza Challenge™ has evolved and grown in stature and prize money to become the best pizza-making competition in North America.
There are now five divisions in the pizza bake-off attracting approximately 200 pizzaioli.
They bake a pie from their pizza menu on the spot at Pizza Expo and present it to a panel of judges, with cash prizes and plaques going to the winners.
The five divisions include Traditional, Non-Traditional, Pan, Pizza Napoletana and Gluten-Free.