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Entrees |
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Rib Eye Steak (10 oz)
Tender
grilled rib eye |
12.95 |
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Pepper Steak (10 oz)
NY steak pan
fried with peppercorns and marsala wine |
12.95 |
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Bistecca Al Ferri
NY steak
grilled to your taste with spinach, carrots
& mushrooms |
12.95 |
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Veal Scaloppini
veal sautéed
in white wine and fresh mushrooms |
12.75 |
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Veal Marsala
veal sautéed
in marsala wine, garlic and mushrooms |
12.75 |
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Veal Piccata
veal sautéed
with mushrooms white wine and capers |
12.75 |
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Breaded Veal Cutlet
tender veal
dipped in bread crumbs |
12.75 |
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Veal Parmigiana
breaded veal
with marinara sauce and mozzarella cheese |
12.95 |
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Sautéed Breast of Chicken
with
mushrooms, onions, in wine sauce |
10.95 |
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Eggplant Parmigiana
breaded
eggplant covered in marinara sauce and
topped off with cheese |
10.95 |
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Chicken Cacciatore
chicken
sautéed in hearty tomato sauce with bell
peppers onions & olives |
10.95 |
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Chicken Parmigiana
breaded
chicken with marinara sauce and topped off
with cheese |
12.75 |
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Chicken Piccata
chicken
sautéed in white wine, butter capers &
mushrooms |
10.95 |
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Calamari Steak
tenderized
calamari steak and sautéed with mushrooms, &
white wine |
10.95 |
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Prawns Bordelaise
prawns
sautéed in butter white wine, lemon, fresh
garlic and mushrooms |
13.95 |
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Above entrees
served with vegetables, pasta, bread and
butter
Add Soup or
Salad for $1.95 |
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GREEK DINNERS
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Come with Pita Bread,
Greek Salad, and Dolmades |
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Mousaka
(A casserole
of seasoned beef with sauteed patatoes and
eggplant, finished off with bechamel cream
sauce) |
10.95 |
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Pastitsio (Layers
of seasoned beef, cheese and tomato sauce
with imported macaroni topped with bechamel
cream sauce) |
10.95 |
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Souvlaki
(tender cuts of either (lamb, beef or
chicken) skewered and marinated, then
grilled on top of our seasoned grill) |
11.95 |
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Gyro Platter
(Double the portion of gyro meat, warm pita
bread, tzatziki, dolmades and greek salad) |
10.95 |
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